MedRat NutriArchives: Baked Product download

Scrambled Products (Nutritional Composition)

"Baked Products (Nutritional Composition)"
MedRat NutriArchives "Baked Products" is a web-food composition based on the reference desk (one of the world??) Nutrient composition of the largest collections of Web documents are carefully created Web documents on food composition offers thousands USDA National Nutrient Database Standard Reference (SR) for major source of food composition data based on the United States.

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This provides the basis for most food composition databases, public and private sector. These pages Release 20 (SR20) on the basic areas> 40 important food components (nutrients) and contains data on all food items. All food groups and nutrients Agriculture SR20 Handbook 8 (USDA) and 21 volumes published composition contains data. Food components as ash, calcium (Ca), carbohydrate, Î ±-carotene, Î ²-carotene, cholesterol, choline, copper (Cu), Î ²-cryptoxanthin, food, energy, monounsaturated fatty acids, saturated fatty acids, multi - including unsaturated fatty acids, dietary fibers, folate (DFE), folate (), folate folic acid, iron (Fe), Lutein + Zeaxanthin, lycopene, magnesium, manganese, niacin, pantothenic acid, phosphorus, potassium (K), protein, Refuse total (%), Retinol Î ¼ g (vitamin A), selenium (Se), Sodium (Na), Sugars, Thiamin (vitamin B1), IU vitamin A, vitamin A (Î ¼ Grae), vitamin A Î ¼ g (retinol), vitamin B12, vitamin B2 (riboflavin), vitamin B6 (pyridoxine), vitamin C (ascorbic acid), vitamin E (Î ± -) tocopherol, vitamin K, water, and zinc (Zn). You can download free MedRat NutriArchives: Baked Products SR20 now.